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Title: Buttermilk Cheese Bread
Categories: Bread
Yield: 16 Servings

1pkYeast; (or 1 1/2 tsp)
3cBread flour
1tsBaking powder
1tsSalt
1tbSugar
1/2cButtermilk
1/2cSourdough starter
1/4cWarm water
1cCheddar;sharp, cubed
1/2cBlue cheese
1cGreen chilies; chopped
1tsGround red pepper

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki, there is also a seed bread loaf and a Potato Loaf Bread that I'll be glad to send you adaptions to use s/d starter with, if you're interested. 08/29 02:41 am JUDY/NC PJXG05A FROM: JUDY GARNETT (PJXG05A)

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